for 4 people
IS WHAT YOU NEED:
4 crabs- in- the- shell
1 tblsp. butter
1 tblsp. white flour
circa 1.5 dl. cream
1/2 red chili pepper, diced
4 chopped anchovy filets
2 tsp. anchovy brine
1 tblsp. chopped chives
salt and pepper
1 dl. grated cheese
2-3 tblsp. breading
Baking time circa 15 min. at 250-275 degrees Celsius
IS WHAT YOU DO:
Take out the crab meat. Wash and dry the crab shells.
the butter, mix in the flour and thin it with cream to a rich
sauce. Add the chili pepper, anchovies and brine, then let
the sauce simmer for two-three minutes. Stir in the chives
and crab meat, and season to taste with salt and pepper. Distribute
the stew into the crab shells, sprinkle the breading and cheese
on top and soufflé the shells in the middle of the
oven until the crust is golden.
with bread and salad.